Nestled within the gardens of the Andes—where citrus trees thrive in fertile highland air and botanical wonders bloom—BeCocoa’s fruit jams are born with a whisper of nature and a touch of artistry. Inspired by the flavors of tangerine and lemon grown among native flora, each jar is a tribute to Ecuador’s botanical richness. We blend 100% natural fruit with creamy coconut—without dairy, without artificial additives—creating a mousse-like jam that feels like silk and tastes like sunshine. It's a tropical echo of the land, crafted to be savored slowly, spooned generously, and remembered fondly.