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EXCEPTIONAL CACAO FOR CULINARY CREATORS, ALLOWING CHEFS, BARTENDERS, AND INNOVATORS IN HOSPITALITY
to create unforgettable sensory experiences
OUR INTERNATIONAL PRODUCTS
Why Partner with Us
Our nature palette on the tongue, cacao, gives a unique organoleptic profile for your desserts, beverages, boutique desserts, and cocoa decorations. Our artisanal cacao at BeCocoa is not just another ingredient.
DIRECT SOURCING FROM SMALL AND OFTEN WOMAN-LED COOPERATRIVES AND PRODUCERS
Ensuring not only the highest quality beans but also a transparent, traceable supply chain that uplifts local communities and preserves traditional post-harvest knowledge.
RELIABLE VOLUME SUPPLY AND CONSISTENT QUALITY
Our production model is designed to meet the demands of discerning restaurants and distributors alike. From single-location kitchens to regional brokers, we guarantee dependable supply and flavor consistency across every batch.
AVAILABLE FOR INTERNATIONAL SHIPPING
With export-ready logistics and fulfillment capabilities, our products are available to ship to the USA—packaged and labeled to meet the needs of foodservice operations across borders.
FOOD SAFETY CERTIFIED (IF APPLICABLE)
We uphold rigorous food safety standards at every stage of production and handling. Our operations are compliant with applicable certifications to ensure your peace of mind and regulatory compliance.
EXCLUSIVE: FLAVOR PROFILE CURATION AND SAMPLING SERVICE
We offer a one-of-a-kind curation service to help you explore over 400 evolving cacao flavor profiles. Our team will work with your chefs or product developers to create sensory experiences that align with your brand and clientele.
TAILOR-MADE CUSTOM PRODUCT DEVELOPMENT SUPPORT
We collaborate closely with our partners to craft products that match your creative vision and operational needs—whether you're serving a tasting menu or stocking a specialty catalog.
Contact us for samples
- Valeria Merino - International Sales
- internationalsales@becocoa.com
- WhatsApp: +1 202 250-0376
- Washington, D.C., USA